miércoles, 24 de agosto de 2016

Italian Cuisine

Conceived with the valuable advice of Academia Barilla’s chef Mario Grazia, the book brings together the best of Italian cuisine in 130 recipes.

Translator: Nora Escoms.

Nora Escoms

Certified and Experienced Translation Professional.

Certified, sworn translator with 37 years of experience. Two degrees in translation studies. ATA-certified (EN>ES) Oriented to delivering quality services promptly and reliably.