miércoles, 24 de agosto de 2016

La Huella – Stories and Recipes from a Beach Kitchen

La Huella is a restaurant on the beach in José Ignacio, Uruguay and it was chosen the 17th best restaurant in Latin America in 2014. Few places are able to balance authentic flavors, relaxed atmosphere and exclusivity. But Parador La Huella achieves this, and more, with characteristic ease and simplicity.

Translator: Nora Escoms.

Nora Escoms

Certified and Experienced Translation Professional.

Certified, sworn translator with 37 years of experience. Two degrees in translation studies. ATA-certified (EN>ES) Oriented to delivering quality services promptly and reliably.