miércoles, 24 de agosto de 2016

Mallmann on Fire


“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries, and at every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Translator: Nora Escoms.

Nora Escoms

Certified and Experienced Translation Professional.

Certified, sworn translator with 37 years of experience. Two degrees in translation studies. ATA-certified (EN>ES) Oriented to delivering quality services promptly and reliably.