miércoles, 24 de agosto de 2016

Seven Fires


Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood-fired cookery. His food is astoundingly bright and vivid with burnt, crusty tastes both rustic and refined. Recipes range across the menu, including non-grilled recipes for what to eat while you're building the fire. Most recipes are adapted for cooking indoors, so this is a cookbook for any season, any kitchen.

Translator: Nora Escoms.

Nora Escoms

Certified and Experienced Translation Professional.

Certified, sworn translator with 37 years of experience. Two degrees in translation studies. ATA-certified (EN>ES) Oriented to delivering quality services promptly and reliably.