Conceived with the valuable advice of Academia Barilla’s chef Mario Grazia, the book brings together the best of Italian cuisine in 130 recipes.
Translator: Nora Escoms.
miércoles, 24 de agosto de 2016
Conceived with the valuable advice of Academia Barilla’s chef Mario Grazia, the book brings together the best of Italian cuisine in 130 recipes.
Translator: Nora Escoms.
Certified, sworn translator with 37 years of experience. Two degrees in translation studies. ATA-certified (EN>ES) Oriented to delivering quality services promptly and reliably.
